Event Space

Event Space Menu

In House Lunch Buffet Menu (minimum 20 guests**)

3 hour event time. 

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Chef's Italian Feast $19

Chef's Italian Feast Buffet 11am-2pm

• Rotini with Meatball and Chicken Parmesan

• Select One Sauce: Marinara, Meat Sauce , Alfredo or Vodka

• Served with Tossed Garden Salad or Caesar Salad

• choice of 1 salad 

• Served with Garlic Bread Sticks

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Mark's Pulled Pork and Roasted Chicken Buffet $18

BBQ Lunch Buffet 11-2pm

• BBQ Pulled Pork & Slider Rolls: Slow Roasted, Tender Pulled Pork with light sauce

• Roasted Bone in Chicken

Sides included:

• Macaroni & Cheese 

• Corn OR Cole Slaw

• Salt Potatoes OR Baked Beans

• Garden Salad 

• Add on: Fruit Salad $2/pp

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Liftbridge Lane-Homemade Soup or Salad & Sandwiches $18

 Lunch Buffet 11-2pm

Choice of 1 Soup OR 1 Salad

Select One Soup:  

• Chicken Noodle

• Italian Wedding 

• Minestrone

• Lentil

• Broccoli Cheddar

• Potato Bacon​

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Select one Salad 

• Caesar

• Spring Mix

• Garden Salad-Iceberg

• Romaine 

• Cobb Salad 

• Chick Pea Bruschetta 

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Sandwiches: Choice of Three

• Slow Roasted Turkey breast

• Ham & Cheese Sliders

• Chicken Salad with grapes or cranberries

• Ceasar Wrap

• Black Bean Wrap

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DINNER 

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Spinelli's In-House Dinner Buffet Menu

(minimum 25 guests**)

3 hour event time

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Non-Alcoholic Beverages purchased at bar

Assorted Regular & Diet Soda, Seltzer and Iced Tea/Lemonade

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The Grand Canal $40

Three Entrees from Below Two Sides, Two Salads, One Vegetable, One Dessert

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Route 31F $35

Two Entrees from Below, Two Sides, Two Salads, One Vegetable,

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Fairport's Junction $25

One Entrée, One side, One Vegetable, One Salad

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Entree Selections

• Chef Carved Turkey Breast with Gravy

• Chef Carved Angus Top Round of Beef with Aujus 

• Chef Made Meat Lasagna

• Chef Carved Pork Loin 

• Chef Carved Smoked Pit Ham with Pineapple Applesauce

• Chef Carved Roasted Beef Tenderloin **+(Market Price)

• Chef Carved Prime Rib of Beef +(Market Price)

• Salmon or Haddock with Lemon Dill Sauce(Market Price)

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Chicken Entree Selections

• Chicken French with Sherry Wine & Lemon Sauce

• Chef Marks Chicken Beurre Blanc -seared and topped with Lemon Cream Sauce

• Chicken Marsala with Mushroom & Marsala Wine Sauce

• Chicken Brushetta Diced Tomato, Basil, Garlic, Balsamic Glaze, & Mozzarella Cheese

• Chicken Parmesan Marinara Sauce and Mozzarella Cheese

• Chicken Cordon Bleu Smoked Ham and Swiss Cheese

Vegetarian Entrees

• Eggplant Parmesan

• Vegetable Lasagna-Creamy Alfreado Sauce, Roasted Veggies, blended with  cheeses

• Vegetable Wellington-Puff Pastry loaded with variety of vegetables +$3/pp

• Stuffed Portobello Mushroom Topped with Sautéed baby kale, Roasted Red Peppers, Artichoke-hearts, Mozzarella Cheese, topped with Balsamic Glaze

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Select Two Sides (excludes Junction)

• Roasted Red Skin Potatoes

• Marks Mashed Potatoes with fresh herbs

• Rotini with Marinara or Meat Sauce 

• Ricotta Cavatelli with Olive Oil and fresh herbs

• Scalloped Potatoes

• Potatoes Au Gratin

• Cheesy Potatoe

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Select Two Salads(excludes Junction)

• Mixed Field Greens

• Caesar Salad

• Chick Pea Bruschetta Salad

• Fresh Fruit Salad or Tray (May-Nov Seasonal)

• Broccoli Cheddar Salad

• Tomato Cucumber Salad  (May- Nov. Seasonal

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Select One vegetable for all menus

• Fresh Green Beans

• Fresh Vegetable Medley

• Fresh Broccoli

• Mixed Roasted and Seasoned Vegetable

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Select One dessert choice for The Grand Canal

• Carrot Cake

• Chocolate Cake

• Cheesecake Bites 

• Strawberry Shortcake

• Chefs Best Blood Orange Brownie Bites

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​Gluten Free options available for additional charge prices do not include tax or 20% service charge**Minimum Guests Count for lunch(20 Adults) & dinner (25 Adults) Children meals are not discounted.